Airbnb & Motel/Hotel Kitchen Cleaning Checklist
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- Airbnb & Motel/Hotel Kitchen Cleaning Checklist
Airbnb & Motel/Hotel Kitchen Cleaning Checklist
STEP 1: Initial Tidying & Waste Management
- Empty Bins & Dispose of Unused Food.
- Remove all rubbish and recycling, including any food left in the fridge or pantry by previous guests.
- Wash and sanitise the inside of the bin if needed.
- Insert a fresh bin liner.
Surface Cleaning & Detailing
- Clean Windows & Window Sills.
- Wipe down window glass for streaks and smudges using a glass cleaner.
- Clean dust and debris from window sills.
Remove Cobwebs:
- Check all corners, ceilings and light fixtures for cobwebs and remove them.
Clean & Polish Microwave:
- Wipe down the interior, including the turntable, to remove any food splatters.
- Clean the exterior, including the handle and control panel.
- Polish the exterior for a streak-free shine.
Clean & Polish Stovetop:
Remove grates/burner covers (if applicable) and clean them thoroughly.
- Wipe down the stovetop surface, removing any spills, grease, or food residue.
- Polish the surface to a shine.
Clean Inside & Outside Fridge:
- Remove all contents and shelves/drawers.
- Wipe down all interior surfaces with an appropriate cleaner.
- Clean shelves and drawers before returning them.
- Wipe down the exterior, including handles, with a cleaner and polish for a streak-free finish.
Empty & Externally Clean Toaster & Appliances:
- Empty toaster crumb tray and wipe down the exterior.
- Wipe down other small appliances (e.g., kettle, coffee maker, blender) externally, ensuring they are clean and free of smudges or spills.
Clean Splashback, Range Hood & Benchtop:
- Wipe down the kitchen splashback to remove grease and food splatters.
- Clean the exterior of the range hood.
- Thoroughly clean and sanitise all benchtops, removing any crumbs, spills, or stains.
Clean Sink:
- Scrub the sink basin, taps and drain area to remove food particles, grease, and water marks.
- Polish the faucet and sink for a sparkling finish.
Clean Kitchen Table:
- Wipe down and sanitise the kitchen table surface, ensuring it’s free of crumbs and marks.
- Wipe down table legs if visibly dirty.
Step 3: Restocking & Final Touches
Restock Coffee/Tea/Sugar & Milk:
- Check levels and replenish coffee, tea bags, sugar and milk portions as per your standard.
Sanitise Touch Points:
- Wipe down and sanitise high-touch areas such as light switches, cupboard handles, appliance knobs and the refrigerator handle.
Vacuum & Mop Floors:
- Vacuum or sweep the entire kitchen floor to remove crumbs and debris.
- Mop the floor with an appropriate floor cleaner, paying attention to corners and edges.
Restock Kitchen Cleaning Supplies & Put Out Clean Teatowel:
- Ensure a fresh, clean tea towel is available.
- Check and replenish any provided kitchen cleaning supplies (e.g., dish soap, sponge, paper towels).
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Airbnb and Motel Kitchen Cleaning Checklist
STEP 1: Initial Tidying & Waste Management
- Empty Bins & Dispose of Unused Food:
- Remove all rubbish and recycling, including any food left in the fridge or pantry by previous guests.
- Wash and sanitize the inside of the bin if needed.
- Insert a fresh bin liner.
Surface Cleaning & Detailing
- Clean Windows & Window Sills:
- Wipe down window glass for streaks and smudges using a glass cleaner.
- Clean dust and debris from window sills.
Remove Cobwebs:
- Check all corners, ceilings, and light fixtures for cobwebs and remove them.
Clean & Polish Microwave:
- Wipe down the interior, including the turntable, to remove any food splatters.
- Clean the exterior, including the handle and control panel.
- Polish the exterior for a streak-free shine.
Clean & Polish Stovetop:
Remove grates/burner covers (if applicable) and clean them thoroughly.
- Wipe down the stovetop surface, removing any spills, grease, or food residue.
- Polish the surface to a shine.
Clean Inside & Outside Fridge:
- Remove all contents and shelves/drawers.
- Wipe down all interior surfaces with an appropriate cleaner.
- Clean shelves and drawers before returning them.
- Wipe down the exterior, including handles, with a cleaner and polish for a streak-free finish.
Empty & Externally Clean Toaster & Appliances:
- Empty toaster crumb tray and wipe down the exterior.
- Wipe down other small appliances (e.g., kettle, coffee maker, blender) externally, ensuring they are clean and free of smudges or spills.
Clean Splashback, Range Hood & Benchtop:
- Wipe down the kitchen splashback to remove grease and food splatters.
- Clean the exterior of the range hood.
- Thoroughly clean and sanitize all benchtops, removing any crumbs, spills, or stains.
Clean Sink:
- Scrub the sink basin, faucet and drain area to remove food particles, grease, and water marks.
- Polish the faucet and sink for a sparkling finish.
Clean Kitchen Table:
- Wipe down and sanitize the kitchen table surface, ensuring it’s free of crumbs and marks.
- Wipe down table legs if visibly dirty.
Step 3: Restocking & Final Touches
Restock Coffee/Tea/Sugar & Milk:
- Check levels and replenish coffee, tea bags, sugar and milk portions as per your standard.
Sanitize Touch Points:
- Wipe down and sanitize high-touch areas such as light switches, cupboard handles, appliance knobs, and the refrigerator handle.
Vacuum & Mop Floors:
- Vacuum or sweep the entire kitchen floor to remove crumbs and debris.
- Mop the floor with an appropriate floor cleaner, paying attention to corners and edges.
Restock Kitchen Cleaning Supplies & Put Out Clean Teatowel:
- Ensure a fresh, clean teatowel is available.
- Check and replenish any provided kitchen cleaning supplies (e.g., dish soap, sponge, paper towels).